Lung cancer. While green tea polyphenols have been
shown to inhibit the growth of human lung cancer cells in test tubes,
few clinical studies have looked at the link between drinking green tea
and lung cancer in people. And even these studies have been conflicting.
One population-based study found that Okinawan tea -- similar to green
tea but partially fermented -- was associated with lower lung cancer
risk, particularly among women.
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Supporting Research
Belza A, Toubro S, Astrup A. The effect of caffeine, green
tea and tyrosine on thermogenesis and energy intake. Eur J Clin Nutr. 2007;
[Epub ahead of print].
Bettuzzi S, Brausi M, Rizzi F, Castagnetti G, Peracchia G,
Corti A. Chemoprevention of human prostate cancer by oral administration of
green tea catechins in volunteers with high-grade prostate intraepithelial
neoplasia: a preliminary report from a one-year proof-of-principle study.
Cancer Res. 2006;66(2):1234-40.
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